8:8 Mineral8:8+IGRPVM+IGRAll-in-One+IGRPVMAll-in-OneForti-SweetKingAll NaturalDCTGoat 16%EGS 16
Main Office
P.O. Box 1049
Sealy, TX 77474
Tel: (979) 885-2903
Fax: (979) 885-7435
Franklinton, Louisiana Plant
15077 N. Yates Road
Franklinton, LA 70438
Senatobia, Mississippi
Warehouse
P.O. Box 279
Senatobia, MS 38668

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Pasture Values Multiplied
For all stages of cattle on pasture and in the feedlot
(For Ruminants Only)
WHAT IS  P V M  ?

PVM™ is a highly fortified 28% (free-choice) protein molasses supplement with an exclusive formulation designed to enhance forage utilization. PVM™ is blended with a combination of five different protein sources, essential fatty acids, trace minerals, enzymes, amino acids and much more. Due to the patented ingredient formula and cooking process, the PVM™ formula has a built-in delivery system (absorbs moisture) which limits intake to levels that supplement forage rather than replace it.
See Supplementation or Texas_A&M_University for more information.

GUARANTEED ANALYSIS
Crude Protein not less than 28.0%
(This includes not more than 7.0% equivalent protein from non-protein Nitrogen).  
Crude Fat - not less than 5.0%
Crude Fiber - not more than 4.0%
Calcium, (Ca) - not less than 2.0%
Calcium, (Ca) - not more than 3.0%
Phosphorus, (P) - not less than 1.0%
Potassium (K) - not less than 2.5%
Magnesium, (Mg) - not less than 0.4%.
Iodine, (I) - not less than .006%
Ash - not more than 14.0%
Vitamin A - not less than 100,000 iu per lb..
Vitamin D3 - not less than 10,000 iu per lb
Vitamin E - not less than

Total Sugars (as invert) - not less than

50 iu per lb.

30.0%

INGREDIENTS

Cane molasses, hydrolyzed vegetable fat, lecithin, cottonseed meal, urea, Dicalcium phosphate, mono calcium phosphate, calcium carbonate, vitamin A supplement, vitamin D3 supplement, vitamin E supplement, magnesium oxide, manganese sulfate, ferrous sulfate, zinc sulfate, copper sulfate, cobalt sulfate, sodium Selenite, Sulphur, ethylene Diamine Dihydriodide (source of iodine), dried lactobacillus acidophilus fermentation product, yeast culture (Saccharomyces Cerevisiae).

FEEDING INSTRUCTIONS

Provide one tub for each 6 to 8 head of stocker calves and 15-25 adult cattle. Place the tub for easy consumption. Average range conditions require approximately 1/2 to 1 pound per animal daily. Your salt program should be continued. Weather does not adversely affect the PVM tub. Adequate forage must be available at all times. Winter consumption will be slightly higher.

PATENT # 4,749,578   &   5,622,739

Available Sizes: 125# & 225#

This is an informational label only

 

 


Incorporates the latest patented ingredient formula.


Contains the most bio-available forms of ingredients.

Especially formulated to enhance fiber utilization.

Delivers nutrients many times per day which increases efficiency.

 

If you can't measure it,

you can't manage it.


Copyright © 2006 Postive Feed, Ltd.
P.O. Box 1049 • Sealy, Texas 77474
Main Office Phone: (979) 885-2903 • Main Office Fax: (979) 885-7435
www.pf4feed.com • email:info@pf4feed.com